You will love this recipe! It makes the whole house smell like an Italian bakery. Mix and match herbs to fit whatever dish you’re serving with it. This version with rosemary, oregano and basil goes well with Creamy Corn Chowder. You can also substitute 3 teaspoons of an Italian seasoning blend to make it even easier.
- 1 cup warm water
- 1 beaten egg
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary or 2 tablespoons fresh, crumbled
- 1 teaspoon each dried oregano and basil or 1 tablespoon each fresh
- 3 cups flour
- 2 teaspoons yeast
Place ingredients in machine per manufacturer instructions. Bake on large loaf, light crust. Use any combination of herbs.
Makes 1 loaf